Apple Cinnamon Breakfast Quinoa
Yield: 24 Servings
Ingredients
25 cup Quinoa, cooked
2 ½ cup Apples, raw, with skin, quartered or chopped
3 Tbsp. Cinnamon, ground
1 ½ Tbsp. Salt, table
2 Tbsp. Vanilla extract
6 ¼ cup Raisins, seeded, not packed
3 cup Almonds, slivered
¼ cup Mint leaves, fresh
Method
Stir apple, cinnamon and salt into the warm cooked quinoa.
Stir in vanilla extract, cover tightly, and let rest for 5 minutes.
Fluff with a fork before serving. Garnish with raisins, toasted nuts, and mint.
Source: Cheryl Forberg